Vin de France
The denomination "Vin de France" was created in 2009 to replace the mention "Vin de table".
On the label, the winegrowers cannot mention the region and the appellation, but must indicate the grape variety and the vintage.
On the other hand, they have the freedom to mix the wines and the grape varieties they wish.
They therefore offer us quality wines by moving away from the specifications of the AOC, so as to express their creativity.
Hurry to discover them!
Subcategories
-
Dominique Andiran -...
Dominique Andiran, a former ski and sailing instructor, moved to Montreal in the Gers in 1988 to give free rein to his passion.
"Walking on instinct, trusting the vine" is his philosophy, that the work is as natural as possible.
The estate is labeled in organic farming ECOCERT.
A multitude of grape varieties make up the 7 hectares of vineyards grouped in 3 communes (85% white and 15% red).
For him, oxidation no longer holds any secrets. It produces pure, natural, deep, lively, unique wines, real nuggets.