Domaine Bordaxuria - Irouleguy Rouge

In 2012, Elorri Reca and his companion Brice Robelet took over the Bordaxuria estate.
It is located opposite St Jean Pied de Port, on the steep slopes of the Arradoy mountain.

They build a brand new cellar and stop their collaboration with the Irrouléguy cellar to vinify their wine.
Since 2012, the vineyard has been organically farmed, and has been labeled organic since 2015.

There is therefore no longer any use of herbicides or chemical molecules.
It has 9 hectares of vines totally planted in south-facing terraces (5 hectares in red and 4 hectares in white).
The estate produces 5 cuvées (2 reds, 2 whites, 1 rosé).