Subcategories

• Clos Larrouyat - Vin...

  Maxime Salharang (oenologist) learned the art of biodynamics at the Domaine de Souch.
  In 2011, he took over the estate located at the foot of the Ossau valley, in honor of his grandfather, Roger Larrouyat.
  The 3 hectare vineyard is certified in organic farming ECOCERT.

  
  Thanks to methods inspired by biodynamics, precise vinification and careful ageing, Maxime and his wife Lucie, reveal to us over the years, wines in constant progression (pure, crystalline, salivating).
  Notice to amateurs, this area is to be followed very closely.

• Clos Thou - Vin Blanc...

  Clos THOU
  Le Clos Thou is located on the hillsides of Jurançon, around the Chapelle de Rousse, in the Pyrenean Piedmont.
  The Lapoube Laplace family has passed down the family property for 4 generations.
  The estate has been certified organic since 2003.
  It extends over 8 hectares on unique soils of Pudding (63% Petit Manseng, 29% Gros Manseng, 5.5% Petit Courbu and Gros Courbu, 2.5% Camaralet).
  The vineyard is cultivated in a traditional haughty way. The treatments and amendments are natural.
  Under the climatic influence of the Atlantic Ocean and the Pyrenees, by practicing agriculture that respects the terroir, the Lapoube Laplace family allows the Jurançon grape varieties to express their full aromatic potential.

• Camin Larredya - Vin...

  Jean Marc Grussaute is a passionate and perfectionist man who took over the family estate in 1988.
  Its goal is to push ever further the quality of blends and vinifications.

  
  The vineyard is certified in organic agriculture AGROCERT in 2007.
  It covers 9.5 hectares, 4 of which are cultivated on terraces (27% Gros Manseng, 65% Petit Manseng, 8% Petit Courbu and Camaralet).

  
  He applies the Hérody method and the consultation of the lunar calendar.
  The estate produces a range of very high quality wines

• Domaine Naba - Vin...

  It was in 2008 that Mathieu Lacanette, following studies in viticulture and oenology, planted his first vines.
  In 2013, he joined forces with his father and created his company.

  
  In 2014, he restored a Béarn building where he installed his wine cellar and his tasting room.
  The 5-hectare estate is undergoing organic conversion.

  
  It faces south, facing the Pyrenees, on clay-limestone soil and is divided into different plots.
  The grape varieties used for their production are Gros Manseng, Petit Manseng, Courbu and Lauzet.

  
  Mathieu produces 4 cuvées (2 dry whites, 2 sweet whites). He is part of this generation of winegrowers with strong convictions that are developing the Jurançon appellation.